Mizutan

Encasing fragrant grilled eggplant within clear, amber dashi gelee, the yaki-nasu kohaku is one of the signature starters to order upon arriving at Mizutan. The melting sweetness of the eggplant melds with the savory chill of dashi broth, accented cleanly by shiso and aromatic herbs to create a refreshing prelude while you wait for skewers off the grill. Though grounded in comforting izakaya fare, this refined presentation hints at the delicacy of traditional kappo dining, naturally setting an elevated tone for the meal to follow.

Skewer Selections: Charcoal-Grilled Shingen Chicken and Jomon Pork

The centerpiece skewers feature both Shingen chicken yakitori and Jomon pork yakiton, each cut grilled to highlight its distinct texture and natural flavor. Juicy negima (chicken and scallion) and tenderly springy chicken neck (seseri) are staples, alongside creative options like rich liver seasoned with scallion sesame oil and crisp, salted pork tongue with scallions. Ordering an assorted skewer platter alongside vegetable options—such as shiitake mushrooms or basil-scented tomato and melted cheese—adds variety and vibrant color to the table. Pairing these with a chilled bottle of Sapporo Lager or a slushy-style Sharikin lemon sour cuts cleanly through the rich fats, keeping the palate refreshed for the next bite.

From Crisp Karaage to Comforting Plum Dashi Udon

The broader menu of side dishes offers plenty between rounds of skewers, from Mizutan's hearty Caesar salad topped with mushrooms and an onsen egg to a fluffy, gently textured dashi rolled omelet. Sipping dry regional sake like Masumi or Ichinokura while snacking on Mizutan's juicy fried chicken, encased in a light, crisp batter, delivers quintessential izakaya pleasure. To round out the meal, comforting choices include ume dashi udon with its bright pickled-plum acidity, freshly pressed spicy cod roe (mentaiko) onigiri, and ice cream finished with brown sugar syrup and roasted soybean flour.

Relaxed Evenings in a Traditional Wooden Townhouse

Housed in a renovated traditional home (kominka), the dining room blends warm wood tones and gentle lighting, creating an inviting space where lively energy meets relaxed comfort. First-floor counter seating is suited for solo dining after work or casual conversations over a drink, letting guests watch the activity around the charcoal grill up close. Advance reservations are helpful for groups looking to secure a table, and takeout skewer assortments make it easy to enjoy the charcoal-grilled flavors on the go.